Bradley meat cures

Meet “The Dynamic Four”: Demerara, Honey, Maple, and Sugar. meat cures.

Salt curing is a tradition as old and timeless as the mineral itself. It was used in the early days for food preservation and to suppress the growth of bacteria.
Easy-to-use in either dry cure or liquid form (as brine), the cures come packaged in 800 gram containers.

A compilation of 23 simple recipes is available as a PDF download from HERE

Please note:
The file size is nearly 60 MB so please be patient as it downloads. 

Ranging on the spectrum from Smoked Duck to Pastrami Sausage, there is something there for everyone’s palette and experience.

Sold individually - please choose flavour - Demerara, Honey, Maple or Sugar.